When winter blankets the stunning landscapes of Kashmir with snow, it’s time for travelers to savor not just the breathtaking scenery but also the rich and aromatic Kashmiri cuisine. The chill in the air is the perfect complement to the warming, flavorful dishes that grace the region’s tables. Here’s a delightful journey through some of the best Kashmiri food you must try during your winter visit.

1. Rogan Josh: A winter classic, Rogan Josh is a slow-cooked lamb dish in a rich and aromatic gravy. The tender meat, infused with a blend of fragrant spices, offers a symphony of flavors that’ll warm your heart and soul. It’s often enjoyed with steamed rice or traditional Kashmiri bread.

2. Dum Aloo: The crispy, deep-fried baby potatoes swimming in a luscious, spiced tomato gravy make Dum Aloo a winter favorite. The mild heat and creamy texture of this dish create the perfect comfort food for cold days.

3. Gushtaba: Gushtaba is a dish that truly captures the essence of Kashmiri cuisine. Soft mutton meatballs are simmered in a creamy yogurt-based gravy, creating a rich, indulgent delicacy. The subtle blend of spices and the luxurious texture make it a must-try in winter.

4. Yakhni: Yakhni is a gentle and aromatic soup made with yogurt, tender pieces of meat (often chicken or mutton), and a medley of warming spices. This soothing dish is perfect for sipping on a chilly winter evening.

5. Haakh: A true winter delight, Haakh is a traditional Kashmiri collard greens dish. Cooked with mustard oil, ginger, and a hint of red chili, it’s both nutritious and delicious. Pair it with steamed rice for a wholesome winter meal.

6. Sheer Chai: Sheer Chai, also known as Noon Chai, is a pink-colored tea made with special green tea leaves, milk, and a pinch of baking soda. It’s subtly salty and rich in flavor, offering a unique tea-drinking experience that’s perfect for warming up on cold mornings.

7. Harisa: Harisa is a slow-cooked dish made from pounded meat and rice, simmered overnight to create a porridge-like texture. It’s a traditional winter breakfast in Kashmir, enjoyed on cold winter mornings.

8. Kahwa: To cap off your meal, enjoy a cup of Kahwa, a spiced tea infused with saffron and various aromatic spices. It’s not only a delightful way to warm up but also a perfect finish to a hearty Kashmiri meal.